Let the good times roll
Welcome to Le Bon Ton
Le Bon Ton – it’s an abbreviation of a New Orleans phrase that means ‘Let The Good Times Roll’.
It’s a throwback to jovial toasts shouted and glasses raised in the spirited bars of the vibrant city, with its French heritage, piquant flavours and dedication to Southern-style American barbecues.
Our ethos stays true to these alluring Southern roots: signature American-style barbecued meats, cooked low and slow and with extraordinary care, served in a casual restaurant and bar setting. Smoky notes drift across the whole menu, including substantial sandwiches and tantalising bar snacks, just as funk, soul and jazz vinyl-DJ tunes permeate our late-night vibe.
Dine in the restaurant, hang out in the courtyard, or pull up a stool at the bar and soak up the feel-good, soulful flavours of the American South. “Laissez les bon temps rouler!”
Only the Best
Come Hungry, Leave Happy
The kitchen showcases dishes and cooking techniques drawn from multiple regions of the American South, with inspiration from as far west as New Mexico and as far east as Alabama.
All pit-smoked meats are smoked over ironbark & fruit woods for up to 12 hours and will absolutely melt in your mouth.
Let’s party in style
This calls for a celebration
We take our celebratory spirit as seriously as we take our barbecue techniques and flavours, and deliver good ol’ Southern-style hospitality in spades.
With function rooms that are steeped in character, exposed brick walls that add charm, and bespoke packages that facilitate occasions of all kinds and group sizes, we guarantee to let the good times roll!
